The Recipe Critic · by Alyssa Rivers
Christmas Tree Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 22%·PRO 6%
CARBS 63G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 21G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with green buttercream and sprinkles shaped like Christmas trees. Festive and decorative for holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ¼ cups cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup Buttermilk
- ¼ cup milk
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- 4 egg whites
- 2 cup unsalted butter room temperature
- 8 cups powdered sugar
- 4 tablespoons milk
- 1 tablespoon vanilla
- 1 teaspoon salt
- green gel food coloring
- Sprinkles and toppings of your choice.
At a glance
PER SERVING · TIME 42M
CAL 22%·PRO 6%
CARBS 63G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 21G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 217mg
- Total sugar
- 52g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.