Recipes from Italy · by Silvana Nava
Christmas Tree Cheese Spread with Ricotta and Olives
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 19%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cheese spread shaped like a tree with ricotta, parmesan, olives, and herbs served with bread. A showstopping, no-bake holiday appetizer.
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Nutrition & ingredients
Ingredients
serves 6- 200 g ricotta (7 oz )
- 100 g Parmigiano Reggiano (3.5 oz, grated)
- 130 g olives (4.6 oz pitted, green and black)
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon parsley (fresh, finely chopped)
- black pepper (ground, to taste)
- 3 sprigs rosemary (for decoration)
- slices bread ( for spreading the cheese)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 19%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 365mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.