Christmas Tree Charcuterie Board
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Cooking Classy · by Jaclyn5.0 (2)

Christmas Tree Charcuterie Board

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 58%
CARBS 33G22% OF CAL
6G FIBER0G ADDED15G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 37G56% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful holiday charcuterie board arranged as a Christmas tree with cheeses, cured meats, fresh fruit, nuts, and olives. An ideal starter for large gatherings.

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Nutrition & ingredients

Ingredients

serves 14
  • 1 1/2 lbs. green grapes
  • 6 long rosemary sprigs
  • 8 oz. red grapes
  • 1/2 cup candied pecans (or plain pecans)
  • 5 (8 oz) blocks of various white cheeses, (such as havarti, manchengo, fontina, sharp white cheddar etc.)
  • 14 oz salami nuggets ((I used spicy and fennel flavored))
  • 5 ripe kiwi, (peeled, halved thought he length and sliced)
  • 6 oz. fresh raspberries, (or 9 oz cherry infused Craisins )
  • 5 oz. salted roasted pistachios (or pumpkin seeds (I used raw for greener color))
  • 1 (10 oz) jar Castelvetrano olives, (drained)
  • 6 oz water crackers
PREP
45M
SODIUM
1254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.