Christmas Tree Charcuterie Board
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Belly Full · by Amy Flanigan

Christmas Tree Charcuterie Board

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 37%
CARBS 71G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER32G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive charcuterie board arranged in the shape of a Christmas tree, assembled with wedges of cheese, sliced cured meats, fresh and dried fruits, nuts, and crackers. This showstopping appetizer is easy to prepare and perfect for holiday entertaining.

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Nutrition & ingredients

Ingredients

serves 10
  • 2- 4 ounces wedges of hard to semi firm cheeses ((gouda, cheddar, manchego))
  • 4 ounces dill or plain havarti (, or other semi soft cheese cut into small 3/4-inch cubes)
  • 8 ounces container marinated or plain fresh mozzarella balls ((cilienge or pearl size))
  • 4 ounces prosciutto
  • 4 ounces dried fruits ((apricots, cherries, figs))
  • 16 ounces fresh grapes (, cut into small clusters)
  • 8 ounces berries ((blueberries, raspberries, blackberries, pomegranate seeds))
  • 4 ounces nuts ((pecans, almonds, pistachios, pumpkin seeds))
  • 4 ounces fresh herbs ((rosemary, sage, thyme))
  • 6-10 pretzel sticks
  • Assorted crackers (, pretzels, jams, mustards and condiments for serving)
PREP
25M
SODIUM
1284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.