Christmas Tree Cake
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Preppy Kitchen · by John Kanell5.0 (113)

Christmas Tree Cake

NUTRITION · PER SERVING75M COOK
CAL 58%·PRO 14%
CARBS 135G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER110G TOTAL SUGAR
FAT 68G53% OF CAL
42G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vanilla cake flavored with peppermint and decorated with green buttercream trees for a festive holiday presentation. Sweet and seasonally themed.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 2/3 cups all purpose flour (213g)
  • 1 cup granulated sugar (200g)
  • 1/4 tsp baking soda (1g)
  • 1 tsp baking powder (3g)
  • 1/4 tsp salt (1g, heaping, optional)
  • 3/4 cup unsalted butter (176g, room temperature)
  • 3 egg whites
  • 1/2 cup sour cream (120g)
  • 1 tbsp vanilla (15mL)
  • 1/2 cup whole milk (120mL)
  • 1/2 tsp peppermint extract, optional (2.5mL)
  • 1.5 lb confectioners sugar (680g)
  • 1 lb unsalted butter (454g)
  • 1-2 tbsp heavy whipping cream (If needed for consistency)
  • 1 tsp vanilla extract (5mL)
  • 5 drops green food coloring (for the trees)
  • 12 ice cream cones
PREP
40M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.