Christmas Stollen Wreath with Cranberries, Pistachios, Candied Orange. Vegan
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Vegan Richa · by Vegan Richa

Christmas Stollen Wreath with Cranberries, Pistachios, Candied Orange. Vegan

NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 6%
CARBS 19G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive Christmas stollen wreath made with vegan dough, cranberries, pistachios, and candied orange. A beautiful, aromatic holiday dessert.

dessertgermanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 10
  • 3/4 + cup bread flour
  • 3/4 white whole wheat flour
  • 1/2 cup almond or coconut milk (I used So delicious vanilla)
  • 3 Tablespoons coconut oil or organic canola oil
  • about 1 cup total of dried
  • 2 Tablespoons water
  • 2 teaspoons active yeast
  • 3 Tablespoons raw sugar (I use sugar in the raw, and that is sweeter than regular white sugar)
  • 1/8 teaspoon cardamom
  • 1/2 teaspoon pumpkin pie spice (or spices of choice like ginger bread blend)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla (skip if using vanilla flavored coconut milk)
  • zest of 1/2 a lemon or some orange
  • powdered vegan sugar for topping (optional)
PREP
50M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.