Christmas Stollen Recipe
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (3)

Christmas Stollen Recipe

NUTRITION · PER SERVING1615M COOK
CAL 100%·PRO 96%
CARBS 339G49% OF CAL
32G FIBER0G ADDED0G INTRINSIC116G OTHER191G TOTAL SUGAR
FAT 127G42% OF CAL
55G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional German Christmas bread studded with dried fruit, nuts, citrus peel, and marzipan. Dense, spiced, and perfect for holiday gifting or freezing ahead.

componentgermanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 7 oz (200g) rasins (or mixed dried fruit)
  • ⅓ cup (80ml) rum (or orange juice)
  • 3 cups (375g) flour (all-purpose / plain)
  • ¼ cup (50g) sugar
  • 3 tsp rapid rise yeast
  • 1 cup (100g) ground almonds (or almond flour)
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp ground nutmeg
  • ½ cup (120ml) milk
  • ¾ cup (150g) butter (softened, unsalted)
  • 2 large eggs
  • 1 orange (zest only)
  • 1 tsp vanilla extract
  • 1 cup (200g) candied citrus peel (orange and lemon)
  • 8 oz (230g) marzipan (divided in half (optional))
  • ⅓ cup (75g) butter (unsalted, melted)
  • sugar (powdered / icing sugar, as needed)
PREP
20M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.