Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Christmas Sticky Buns
NUTRITION · PER SERVING208M COOK
CAL 11%·PRO 11%
CARBS 29G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart sweet rolls shaped like a wreath in a bundt pan, filled with cinnamon and brown sugar, topped with sticky syrup and pecans. Perfect for Christmas morning or holiday gatherings.
mainamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup milk (scaled *see Notes)
- 1/3 cup granulated white sugar
- 2 teaspoons fine salt (reduce slightly if using salted butter)
- 1/2 cup butter (cut into 8 pieces)
- 1/2 cup water
- 1 teaspoon granulated white sugar
- 1/2 cup lukewarm water
- 3 teaspoon instant or active dry yeast
- 5 cups all-purpose flour (approximately)
- 3/4 cup brown sugar (lightly packed)
- 3 Tablespoons butter
- 3 Tablespoons hot water
- 1/3 cup butter (at room temperature)
- 1 Tablespoon cinnamon
- 1/2 cup red and/or green glace cherries (or drained maraschino cherries)
- 1/3 cup pecan halves (or walnuts)
At a glance
PER SERVING · TIME 208M
CAL 11%·PRO 11%
CARBS 29G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 236mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.