The Real Food Dietitians · by Stacie Hassing★ 5.0
Christmas Simmer Pot Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 43G98% OF CAL
12G FIBER0G ADDED20G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simmering potpourri of cranberries, citrus, and warm spices. Creates a festive holiday scent as it steams on the stovetop.
component🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- Water*
- 1-2 cups whole fresh or frozen cranberries (enough to cover the surface of the water)
- 1 large orange, sliced**
- 2-4 rosemary and/or pine
- 4-6 cinnamon sticks
- 1-2 tablespoons whole cloves
- 1-2 tablespoons allspice berries
- 1 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 43G98% OF CAL
12G FIBER0G ADDED20G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.