Buns in My Oven · by Karly Campbell★ 3.9 (15)
Christmas Shortbread Cookie Bars
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 32G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender shortbread cookie bars topped with colorful Christmas sprinkles. A simple, festive dessert with just five ingredients that captures the spirit of holiday baking.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups butter (room temperature)
- 1 cup powdered sugar
- 3 1/2 cups flour
- 1/2 cup cornstarch
- 2 tablespoons Christmas sprinkles
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 32G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 67mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.