Half Baked Harvest · by Tieghan Gerard★ 4.0 (345)
Christmas Sangria.
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 3%
CARBS 38G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Christmas sangria with white wine, brandy, and holiday spices. Fruity, warm, and perfect for celebrations.
drinkamericandairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (750ml) bottle white wine
- 1 (12 ounce) ginger beer (plus more for topping if desired)
- 1 1/2 cups apple cider
- 1/2 cup brandy
- 3 pears (sliced)
- 3 oranges (sliced)
- arils from 1 pomegranate
- 3 cinnamon sticks
- cinnamon sugar (for the rims of your glasses (optional))
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 3%
CARBS 38G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 29g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 41mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.