Diethood · by Katerina Petrovska★ 5.0 (8)
Christmas Sangria
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 2%
CARBS 36G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and refreshing Christmas sangria made with red wine, brandy, and triple sec, studded with fruit and rosemary. A festive holiday beverage.
drinkspanishdairy freegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bottle (750 ml) dry red wine (like Merlot or Cabernet Sauvignon)
- 2 cups cranberry juice
- ½ cup brandy
- ¼ cup Grand Marnier or triple sec
- ¼ cup honey
- 1 navel orange (thinly sliced and each slice cut in half)
- 2 cups fresh cranberries
- fresh rosemary sprigs (for serving)
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 2%
CARBS 36G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 29g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.