Half Baked Harvest · by Tieghan Gerard★ 5.0 (131)
Christmas Salad with Honey Mustard Dressing
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 24%
CARBS 42G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 39G67% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful holiday salad with roasted nuts and seeds, fresh fruit, and greens topped with honey mustard dressing. Healthy, festive, and versatile.
sideamericansalad🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw walnuts
- 1/2 cup shelled pumpkin seeds
- 1/3 cup honey or maple
- 1/4 teaspoon chipotle chili powder
- 6 cups mixed greens
- 2 cups Frisée
- 1-2 apples or pears, chopped
- 2 avocados, sliced
- 2 cups pomegranate arils
- 1 cup crumbled blue cheese, feta, or goat cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic or apple cider vinegar
- 2 teaspoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon fig preserves
- 2 teaspoons orange zest + 2 tablespoons orange juice
- kosher salt and black pepper
- chili flakes
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 24%
CARBS 42G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 39G67% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 320mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.