Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Christmas Salad
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 11%
CARBS 15G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant winter salad featuring roasted butternut squash, fresh kale and radicchio, candied pecans, tart pomegranate seeds, and a sharp apple cider vinegar dressing. An elegant holiday side that's equally good as a standalone lunch.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cubed butternut squash
- ½ medium red onion (cut into thin wedges)
- Extra virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- ½ bunch curly kale (4 to 6 leaves, stemmed, leaves torn)
- Apple Cider Vinegar Dressing
- ½ small radicchio (thinly sliced)
- 6 Brussels sprouts (thinly sliced)
- ¾ cup candied pecans (or toasted pecans)
- ⅓ cup pomegranate arils or dried cranberries
- ⅓ cup shaved Parmesan or pecorino cheese
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 11%
CARBS 15G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.