The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Christmas Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 16G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 14G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with bright citrus, pomegranate, candied pecans, and tangy feta cheese dressed in orange vinaigrette. A festive, refreshing side for holiday meals.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups mixed greens
- ¼ cup red onion, (sliced)
- 1 cup mandarin oranges (or clementines)
- ½ cup pomegranate seeds
- ½ cup feta cheese, crumbled
- ½ cup candied pecans, (or walnuts)
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- ½ teaspoon poppyseeds
- Kosher salt to taste
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 16G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 14G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 309mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 83mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.