An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (10)
Christmas Rum Cookies
NUTRITION · PER SERVING90M COOK
CAL 3%·PRO 2%
CARBS 10G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly crispy cookies with white rum and ginger flavors. A festive treat perfect for the holiday season.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups +2 tablespoons all purpose flour (at least 11% protein) ((total 276 grams))
- 1 pinch salt*
- 1 teaspoon ground ginger
- ¾ teaspoon baking powder
- ½ cup butter (softened)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- 1½ tablespoons rum (I used white rum)
- ½ tablespoon milk (i used whole milk)
- 1-2 tablespoons granulated sugar or cane sugar
At a glance
PER SERVING · TIME 90M
CAL 3%·PRO 2%
CARBS 10G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.