
The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Christmas Rice Krispie Treats
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 3%
CARBS 42G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 4G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice Krispie treats layered with marshmallow and peppermint, rolled into festive pinwheel spirals. Nostalgic and fun for the holidays.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 cups Rice Krispies cereal (divided)
- 1/2 cup butter (divided)
- 8 cups mini marshmallows (divided)
- 7 ounces marshmallow cream
- 1 cup crushed candy canes (peppermint flavored)
- 3-4 drops red food coloring
- 3-4 drops green food coloring
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 3%
CARBS 42G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 4G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 121mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 0.30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
