The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Christmas Ribbon Salad
NUTRITION · PER SERVING370M COOK
CAL 7%·PRO 5%
CARBS 25G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 4G25% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered gelatin salad with red, green, and creamy white layers studded with pineapple, marshmallows, and raspberries. A festive, vintage-style holiday dish.
sideamerican🥧 baking dish🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 (6-ounce) box lime gelatin
- 2 cups boiling water
- ¾ cup chilled pineapple juice
- 1 (3-ounce) box lemon gelatin
- 1 cup boiling water
- 1 cup mini marshmallows
- ½ cup chilled pineapple juice
- 4 ounces softened cream cheese
- 2 cups thawed whipped topping
- 1 (6-ounce) box raspberry gelatin
- ¾ cup chilled water
At a glance
PER SERVING · TIME 370M
CAL 7%·PRO 5%
CARBS 25G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 4G25% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 119mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 10mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.