Averie Cooks · by Averie Sunshine★ 5.0 (6)
Christmas Red Velvet Poke Cake
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 5%
CARBS 28G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive red velvet poke cake infused with white chocolate pudding and topped with whipped topping and sprinkles. Impressive yet made with shortcut ingredients.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 box red velvet cake mix (plus ingredients listed on the box to make it)
- two 3.3-ounce boxes white chocolate pudding mix
- 4 cups real cow's milk (cold (2% or whole is preferred))
- 8- ounce container whipped topping (thawed)
- green food coloring (as desired)
- Christmas-themed sprinkles (as desired)
- 1 large white chocolate candy bar
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 5%
CARBS 28G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 305mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 101mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.