Diethood · by Katerina Petrovska
Christmas Punch Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
1G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive holiday punch made with cranberry juice, citrus, ginger, pomegranate, and optional alcohol. Bright, tart, and warming with festive fruit flavors. Served at Christmas and holiday parties.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cranberry juice
- 2 cups freshly squeezed orange juice
- 2 cups ginger ale
- ½ cup apple juice
- ½ cup pomegranate juice
- ¼ cup lemon juice
- 1 fresh orange (washed and sliced)
- 1 cup cranberries (fresh or frozen (the frozen will chill down the punch))
- For a version with alcohol, add 1 cup of white rum ((optional))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
1G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 25mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.