Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Christmas Punch
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive, fizzy Christmas punch with cranberry juice, fresh citrus, ginger, and rum. Ready in 10 minutes for holiday parties.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1 lime (juiced)
- 2 cups ginger ale (or Prosecco, for boozy punch)
- 1 cup rum (optional, for boozy punch)
- garnishes: fresh cranberries, one orange sliced, fresh rosemary
- ice cubes (for serving)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 20mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.