Christmas Pudding (without suet)
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Christmas Pudding (without suet)

NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 8%
CARBS 65G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional British Christmas pudding made without suet, steamed with dried fruit, nuts, and warm spices. Served warm with rum and butter sauce, it's a rich, festive holiday dessert.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup seedless raisins (Thompson)
  • 1/2 cup seeded raisins (I used Sultanas)
  • 1/4 cup currants
  • 4 oz mixed dried fruit (*see Note 1 below)
  • 2 oz mixed dried peel (*see Note 2 below)
  • 1/4 cup slivered or flaked almonds
  • 1/2 cup + 3 Tablespoons all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine table salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup frozen solid vegetable shortening (grated *see Note 3 below)
  • 1/2 cup fresh bread crumbs (*see Note 4 below)
  • 3/4 cup light brown sugar (lightly packed)
  • 3/4 cup apple (cored, peeled or unpeeled and shredded)
  • 1/2 cup carrot (peeled and shredded)
  • 1 1/2 large eggs (well beaten *see Note 5 below)
  • 3 Tablespoons cold black coffee
  • 1 cup light brown sugar (packed)
  • 1/2 cup salted butter
  • 1/2 cup heavy whipping cream (35% b.f.)
  • 1 teaspoon vanilla
  • 2 Tablespoons rum (or to taste)
PREP
30M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.