Preppy Kitchen · by John Kanell★ 5.0 (6)
Christmas Pudding
NUTRITION · PER SERVING630M COOK
CAL 31%·PRO 23%
CARBS 96G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER53G TOTAL SUGAR
FAT 19G27% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British steamed pudding studded with dried fruit, nuts, and citrus, enriched with brandy and warm spices. Dense and festive, served sliced throughout the season.
dessertbritish♒ steamervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mixed dried fruit ((raisins, currants, golden raisins/sultanas, etc.) (180g))
- ½ cup chopped candied orange or lemon peel ((80g))
- 1 small apple (peeled, cored, and grated)
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- ½ cup brandy* ((120ml))
- ½ cup (1 stick) unsalted butter* (plus more for greasing)
- 2 cups all-purpose flour ((240g))
- 1½ cups plain breadcrumbs* ((180g))
- ½ cup finely chopped almonds
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon baking powder
- 1 cup dark brown sugar ((220g))
- 2 large eggs
At a glance
PER SERVING · TIME 630M
CAL 31%·PRO 23%
CARBS 96G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER53G TOTAL SUGAR
FAT 19G27% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h
- Sodium
- 193mg
- Total sugar
- 53g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.