Fit Foodie Finds · by Emily Richter
Christmas Popcorn Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 2%
CARBS 36G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 11G40% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and crunchy popcorn treat coated with marshmallows, chocolate chips, and colorful M&Ms. Perfect for holiday parties and gift-giving.
dessertamerican🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.5 tablespoons coconut oil (divided)
- 5 tablespoons popcorn kernels (~10 cups popped)
- 1 teaspoon kosher salt
- 5 oz. mini marshmallows (~½ of 10 oz. bag)
- ½ cup m&m’s
- ¼ cup sprinkles
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 2%
CARBS 36G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 11G40% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 242mg
- Total sugar
- 25g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.