RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (30)
Christmas Popcorn Candy
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 6%
CARBS 44G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon and spice-infused caramel popcorn studded with almonds for a festive Christmas candy. Crispy and addictive, it stays fresh for weeks and works great as a gift.
dessertamerican🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup vegetable oil ((not required if air popping with a popcorn maker))
- 1/3 cup popping corn ((10 cups popcorn, Note 1 for lighter caramel coverage))
- 2/3 cup slivered almonds
- 100g / 7 tbsp butter (, unsalted)
- 1 cup brown sugar (, packed)
- 1/2 cup (170g) corn syrup (, light (substitute glucose, Note 2))
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 3 tsp cinnamon powder
- 2 tsp ginger powder
- 1/2 tsp allspice powder ((or more cinnamon))
- 1/4 tsp ground cloves ((or more cinnamon))
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 6%
CARBS 44G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 246mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.