Dinners, Dishes and Desserts · by Erin Sellin
Christmas Poke Cake
NUTRITION · PER SERVING29M COOK
CAL 8%·PRO 3%
CARBS 30G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 3G18% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy cake mix dessert poked with red and green gelatin for festive holiday color. Easy and fun, perfect for Christmas gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (15.25 oz) box white cake mix ((plus ingredients called for on the box))
- 3 oz Red Jello
- 3 oz Green Jello
- 2 cups boiling water (divided)
- 8 oz Whipped Topping
- 2 Tablespoons red & green sprinkles
At a glance
PER SERVING · TIME 29M
CAL 8%·PRO 3%
CARBS 30G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 3G18% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 19g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 39mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.