Christmas Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive pizza combining turkey, sausage, bacon, and mozzarella on a homemade crust. It brings together the flavors of a Christmas dinner in pizza form and comes together in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g lardons
- 500 g strong white bread flour
- 1 teaspoon salt
- 7 g fast action yeast
- 1 tablespoon olive oil
- 350 ml lukewarm water ((you may not need all of this, see below))
- 300 g passata ((I use Cirio Passata Rustica))
- 1 red onion (very thinly sliced)
- 250 g cooked turkey (cut into thin strips)
- 250 g sausage meat
- 250 g drained weight fresh mozzarella (torn (or grated mozzarella or grated cheddar – see Note 1))
- 2 teaspoons dried oregano
- 2 teaspoons dried sage
- Black pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1775mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 280mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.