
Pinch of Nom · by Pinch of Nom★ 4.8 (4)
Christmas Pie | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 32%
CARBS 44G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This rustic Christmas pie is filled with roasted root vegetables, mushrooms, turkey, and cheese with hints of honey and mustard. A savory, comforting main dish for the holiday season.
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View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sheets filo pastry (approx 30cm x 30cm each)
- 100 g baby carrots (peeled, trimmed and sliced in half lengthways)
- 2 medium parsnips (peeled, trimmed and sliced into ⅛s lengthways)
- 300 g butternut squash (peeled, deseeded and cut into 1cm cubes)
- 1 medium red onion (peeled and cut into ½ cm wide slices)
- 2 cloves garlic (large, peeled and crushed)
- 125 g Brussels sprouts (ends trimmed and cut in half lengthways)
- 2 large flat mushrooms (cut into ½ cm slices)
- 150 g cooked turkey (cut into small pieces)
- 75 g Stilton cheese (crumbled)
- 2 g fresh thyme leaves (stalks removed)
- 3 tbsp clear honey
- 1 tbsp Dijon mustard
- 1 small egg (beaten, to glaze)
- low calorie cooking spray
- salt and pepper (to taste)
- a few thyme leaves (to garnish)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 32%
CARBS 44G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 30m
- Sodium
- 431mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
