Christmas Pie | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom4.8 (4)

Christmas Pie | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 32%
CARBS 44G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This rustic Christmas pie is filled with roasted root vegetables, mushrooms, turkey, and cheese with hints of honey and mustard. A savory, comforting main dish for the holiday season.

mainbritishchicken
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 sheets filo pastry (approx 30cm x 30cm each)
  • 100 g baby carrots (peeled, trimmed and sliced in half lengthways)
  • 2 medium parsnips (peeled, trimmed and sliced into ⅛s lengthways)
  • 300 g butternut squash (peeled, deseeded and cut into 1cm cubes)
  • 1 medium red onion (peeled and cut into ½ cm wide slices)
  • 2 cloves garlic (large, peeled and crushed)
  • 125 g Brussels sprouts (ends trimmed and cut in half lengthways)
  • 2 large flat mushrooms (cut into ½ cm slices)
  • 150 g cooked turkey (cut into small pieces)
  • 75 g Stilton cheese (crumbled)
  • 2 g fresh thyme leaves (stalks removed)
  • 3 tbsp clear honey
  • 1 tbsp Dijon mustard
  • 1 small egg (beaten, to glaze)
  • low calorie cooking spray
  • salt and pepper (to taste)
  • a few thyme leaves (to garnish)
PREP
40M
SODIUM
431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.