Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (5)
Christmas Pavlova Wreath
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 6%
CARBS 43G52% OF CAL
1G FIBER36G ADDED5G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive meringue-based pavlova shaped like a wreath and topped with whipped cream and fresh fruit. Stunning presentation and delicious for special occasions.
dessertbritishbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup | 170g pasteurised egg whites (from a carton) (or from 5-6 large eggs)
- 1 ¼ cups | 255g granulated sugar
- 1 tsp vanilla paste or extract
- ¼ tsp cream of tartar
- ⅙ tsp salt
- 2 cups | 480ml heavy cream double cream
- 1 cup | 100g powdered sugar ((icing sugar))
- Selection of fresh fruit to decorate (about 10½ oz / 300g)
- Powdered sugar to dust
- Mint leaves to garnish
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 6%
CARBS 43G52% OF CAL
1G FIBER36G ADDED5G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 77mg
- Total sugar
- 41g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 36mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.