An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)

Christmas Panettone Genovese

Name: Christmas Panettone Genovese
Prep time: 30 min
Total time: 80 min
Yield: 1, 1 cake
Cuisine: italian
Ingredients: 2⅓ cups all purpose flour; ½ cup granulated sugar; ⅓ cup butter (cubed and softened); 1 large egg (room temperature); ⅓ cup milk (2% or whole milk); 1½ teaspoons baking powder; 1 pinch salt; 1 teaspoon vanilla; ½-⅔ cup candied fruit; 2 tablespoons pine nuts; 1 cup raisins; 2-3 tablespoons powdered sugar

NUTRITION · PER SERVING80M COOK

CAL —·PRO 92%

CARBS ——

163G TOTAL SUGAR

FAT 86G—

44G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian Christmas cake studded with candied fruit, nuts, and raisins in a rich, sweet dough. This festive panettone is typically sliced and served for holiday celebrations.

dessertitalianbaked goodvegetarian

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Ingredients

serves 1

2⅓ cups all purpose flour
½ cup granulated sugar
⅓ cup butter (cubed and softened)
1 large egg (room temperature)
⅓ cup milk (2% or whole milk)
1½ teaspoons baking powder
1 pinch salt
1 teaspoon vanilla
½-⅔ cup candied fruit
2 tablespoons pine nuts
1 cup raisins
2-3 tablespoons powdered sugar

At a glance

PER SERVING · TIME 80M