Salt & Lavender · by Natasha
Christmas Marzipan
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 32%
CARBS 69G49% OF CAL
5G FIBER59G ADDED3G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 28G44% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marzipan shaped with cookie cutters and colored with gel food coloring. A decorative confection for holiday gifts and displays.
componentbaked good⚙️ food processordairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1.5 cups almond meal/flour
- 1.5 cups powdered sugar
- 1 egg white
- 2 teaspoons pure almond extract
- 1 teaspoon rose water
- Red gel food coloring
- Green gel food coloring
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 32%
CARBS 69G49% OF CAL
5G FIBER59G ADDED3G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 28G44% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 20mg
- Total sugar
- 61g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.