Kitchen Sanctuary · by Nicky Corbishley
Christmas Margarita Recipe
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 3%
CARBS 62G56% OF CAL
1G FIBER23G ADDED31G INTRINSIC6G OTHER55G TOTAL SUGAR
FAT 2G5% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive pomegranate and orange margarita with a salted rim and fresh rosemary garnish. Perfect for holiday celebrations.
drinkmexicandairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp sprinkles
- 1/2 tsp coarse salt (optional for sweet and salty flavour)
- 2 tbsp honey
- 160 ml (2/3 cup) chilled pomegranate juice
- 120 ml (1/2 cup) fresh orange juice
- 120 ml (1/2 cup) silver tequila
- 60 ml (1/4 cup) triple sec
- 30 ml (2 tbsp) fresh lime juice
- ice
- satsuma or tangerine slices
- rosemary
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 3%
CARBS 62G56% OF CAL
1G FIBER23G ADDED31G INTRINSIC6G OTHER55G TOTAL SUGAR
FAT 2G5% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 13mg
- Total sugar
- 55g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 51mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.