Christmas Lasagne | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British-style lasagne layered with turkey, sausages, leeks, and mushrooms in a creamy sage sauce, topped with brie. Savory comfort food perfect for using holiday leftovers. Hearty and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- low-calorie cooking spray
- 1 leek, (trimmed and sliced)
- 150 g chestnut mushrooms, (sliced)
- 2 garlic cloves, (peeled and crushed)
- 500 ml skimmed milk
- 100 ml chicken stock ((1 chicken stock cube, dissolved in 100ml boiling water))
- 2 tbsp cornflour ((mixed to a slurry with 2 tbsp skimmed milk))
- 6 cooked pigs in blankets, (sliced)
- 250 g cooked turkey, (shredded)
- 1 tsp Dijon mustard
- small bunch of fresh sage leaves, (shredded)
- salt and freshly ground black pepper
- 6 dried lasagne sheets
- 80 g reduced-fat Cheddar, (finely grated)
- 100 g brie
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 969mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 436mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.