Belly Full · by Amy Flanigan★ 5.0 (1)
Christmas Jello Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 52G94% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive poke cake with alternating layers of lime and cherry Jello, topped with whipped cream and red and green sprinkles. Moist, colorful, and celebratory for Christmas gatherings.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 once box white cake mix + ingredients to make it
- 3 ounce box Lime Jell-O
- 3 ounce box Cherry Jell-O
- 8 ounce tub Cool Whip
- red and green sprinkles
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 52G94% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 32g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 71mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.