Belly Full · by Amy Flanigan★ 5.0 (6)
Christmas Jam
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 1%
CARBS 174G100% OF CAL
3G FIBER162G ADDED6G INTRINSIC4G OTHER167G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive jam combining strawberries, cranberries, and orange. Sweet, tart, and perfect for spreading on toast, biscuits, or gifting.
condimentamerican⚙️ food processor🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 40 ounces frozen strawberries (, thawed (or 2 & 1/2 quarts fresh strawberries, hulled))
- 1 pound fresh or frozen cranberries (, thawed)
- 5 pounds granulated sugar ((11 & 1/3 cups - see note below))
- 1/3 cup fresh orange juice
- 1/2 teaspoon cinnamon (, optional)
- 1/4 teaspoon salt
- 2 pouches liquid fruit pectin ((3 ounces each))
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 1%
CARBS 174G100% OF CAL
3G FIBER162G ADDED6G INTRINSIC4G OTHER167G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 167g
- Added sugar
- 162g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 18mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.