Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Christmas Ham
NUTRITION · PER SERVING125M COOK
CAL 32%·PRO 70%
CARBS 36G22% OF CAL
1G FIBER20G ADDED15G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 39G54% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic glazed ham with a sweet and savory coating of brown sugar, pineapple, honey, Dijon mustard, and cloves. The glaze caramelizes beautifully while the meat stays juicy and slices cleanly. Perfect for holiday meals and special occasions.
mainamericanroastpork🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup brown sugar (packed)
- ½ cup pineapple juice
- ½ cup honey
- 1 tablespoon Dijon mustard
- ½ tablespoon ground cloves
- 6-8 pounds bone-in ham
- 20 ounces pineapple rings (1 can)
- 10 ounces maraschino cherries (1 jar)
At a glance
PER SERVING · TIME 125M
CAL 32%·PRO 70%
CARBS 36G22% OF CAL
1G FIBER20G ADDED15G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 39G54% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 657mg
- Total sugar
- 35g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.