Christmas Fruit Salad Recipe
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Foolproof Living · by Aysegul Sanford

Christmas Fruit Salad Recipe

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 28G100% OF CAL
5G FIBER3G ADDED17G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful mix of red and green fruits—apples, pears, berries, citrus—tossed in a maple-citrus dressing. Light, refreshing, and perfect for holiday tables or any celebration.

dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice (freshly squeezed or lime juice)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1 green apple ((about 1 ½ cups) peeled, cored and cut into ½ -inch cubes - such as Granny smith apples)
  • 1 red apple (about 1 ½ cups, peeled, cored and cut into ½ -inch cubes - such as Honey Crisp, Gala or Fuji)
  • 1 pear ((180g/1 ½ cups) peeled, cored and cut into ½ -inch cubes - such as Red, Anjou or Bosc)
  • 2 oranges ((140g) peeled and segmented or mandarin oranges)
  • 2 kiwis ((142g/1 cup) peeled, quartered, and cut into ½- inch cubes)
  • 1 cup green grapes (190g cut in half)
  • 1 cup pomegranate arils ((160g))
  • 6 ounces raspberries ((170g))
  • Sprigs of mint (optional topping)
PREP
15M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.