Jo Cooks · by Joanna Cismaru★ 4.6 (10)
Christmas Fruit Cake
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 14%
CARBS 49G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Christmas fruitcake studded with dried fruit, nuts, and warm spices. Rich and moist with a deep flavor from Cointreau, it's a classic holiday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon nutmeg (ground)
- ¼ teaspoon cloves (ground)
- 1 cup butter (unsalted, softened)
- 1 ¼ cup sugar
- 6 large eggs
- zest of one orange
- 1 cup golden raisins
- ½ cup green maraschino cherries (chopped)
- ½ cup red maraschino cherries (chopped)
- ¾ cup dried apricots (chopped (or dates))
- 1 cup walnuts (chopped)
- 2 tablespoons all-purpose flour
- 4 tablespoons cointreau (optional)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 14%
CARBS 49G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 176mg
- Total sugar
- 26g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.