Rasa Malaysia · by Bee Yinn Low★ 4.3 (65)
Christmas Fruit Cake
NUTRITION · PER SERVING75M COOK
CAL 64%·PRO 47%
CARBS 216G68% OF CAL
23G FIBER0G ADDED0G INTRINSIC55G OTHER138G TOTAL SUGAR
FAT 24G17% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, festive fruit cake rich with dried fruits, warm spices like cinnamon and nutmeg, and a hint of brandy. Easy to make and ideal for holiday gatherings or special occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/3 cups all-purpose flour
- 2 tablespoons milk powder
- 1 teaspoon ground nutmeg
- 1 teaspoon mixed spices
- 1 teaspoon cinnamon powder
- 7 cups mixed dried fruits (please refer to Notes for preparation method)
- 1 - 1 1/2 cups Brandy or dark rum (please refer to Notes for preparation method)
- 2 sticks butter
- 1 cup brown sugar
- 1/2 cup honey
- 1 cup orange juice
- 1 teaspoon baking soda
- 4 large eggs
- 1 cup walnuts, almonds, hazelnuts, pecans or pistachios (optional)
At a glance
PER SERVING · TIME 75M
CAL 64%·PRO 47%
CARBS 216G68% OF CAL
23G FIBER0G ADDED0G INTRINSIC55G OTHER138G TOTAL SUGAR
FAT 24G17% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 515mg
- Total sugar
- 138g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2100mg
- Calcium
- 261mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.