Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Christmas Fettuccine
NUTRITION · PER SERVING13M COOK
CAL 32%·PRO 56%
CARBS 83G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 23G33% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine enriched with eggs, butter, and fresh rosemary with a hint of lemon and plenty of parmesan. This comforting pasta dish evokes holiday coziness and pairs beautifully with wine.
mainitalianpastaeggs🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 red capsicum
- 100 g butter
- 1 tbsp chopped fresh rosemary
- 1 tsp lemon juice
- 400 g fettuccine ((see notes))
- 4 eggs ((at room temp))
- 1 tbsp chopped fresh parsley
- 50 g parmesan
- salt and pepper
At a glance
PER SERVING · TIME 13M
CAL 32%·PRO 56%
CARBS 83G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 23G33% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 512mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 227mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.