Pinch of Yum · by Lindsay Ostrom★ 4.6
Christmas Feta
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 20%
CARBS 23G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped feta dip topped with pomegranate seeds, candied nuts, thyme, and orange zest. A creamy, festive appetizer that's as beautiful as it is delicious.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- one 8-ounce block of feta cheese
- 1 small clove garlic (or half if you’re sensitive to garlic)
- 2 ounces cream cheese
- 2 tablespoons honey
- Pomegranate seeds
- Candied nuts (see notes)
- Thyme leaves
- Freshly ground black pepper
- Orange or lemon zest
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 20%
CARBS 23G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 754mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 304mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.