Christmas Eve Stew
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Christmas Eve Stew

NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 70%
CARBS 29G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple dump-and-go slow cooker beef stew with potatoes, carrots, and fire-roasted tomatoes. Tender and comforting.

mainamericansoupbeefdairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 20 ounces beef stew meat
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 1 Tbsp dried onion
  • 1 ¾ cup baby carrots
  • 2 ribs of celery, sliced
  • 13 ounces red potatoes, cut into ½ inch cubes
  • 2 Tbsp quick cooking tapioca
  • 2 tsp Better than Bouillon beef base
  • ¼ tsp dried thyme
  • ¼ tsp dried rosemary
  • ¼ tsp dried marjoram
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 Tbsp red wine vinegar
  • 1 cup water
PREP
15M
SODIUM
813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.