Cookie and Kate · by Cookie and Kate★ 5.0

Christmas Enchiladas

Name: Christmas Enchiladas
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10, 10 enchiladas
Cuisine: mexican
Ingredients: ½ batch (1 cup) red enchilada sauce; ½ batch (1 cup) green enchilada sauce; 2 tablespoons extra-virgin olive oil; 1 large yellow onion, cut into 2” long thin strips; 2 medium red bell peppers, cut into 2” long thin strips; 3/4 teaspoon fine salt, divided; 8 ounces Baby Bella mushrooms, cleaned and thinly sliced; 5 ounces baby spinach; 4 cloves garlic, pressed or minced; 1 teaspoon ground cumin; 1 can (15 ounces) black beans, drained and rinsed, or 1 ½ cups cooked black beans; Freshly ground black pepper, to taste; 4 ounces (1 packed cup) Monterey Jack cheese or pepper jack cheese (for extra kick); 10 corn tortillas; Garnishes: Chopped red onion or radish or green onion, cilantro leaves and crumbled Cotija or feta cheese

NUTRITION · PER SERVING70M COOK

CAL 10%·PRO 17%

CARBS 27G52% OF CAL

5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR

FAT 9G37% OF CAL

3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corn tortillas layered with red and green enchilada sauces, sautéed vegetables, black beans, and melted cheese. A festive vegetarian casserole with balanced, complex flavors.

mainmexicancasserolebeansgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

½ batch (1 cup) red enchilada sauce
½ batch (1 cup) green enchilada sauce
2 tablespoons extra-virgin olive oil
1 large yellow onion, cut into 2” long thin strips
2 medium red bell peppers, cut into 2” long thin strips
3/4 teaspoon fine salt, divided
8 ounces Baby Bella mushrooms, cleaned and thinly sliced
5 ounces baby spinach
4 cloves garlic, pressed or minced
1 teaspoon ground cumin
1 can (15 ounces) black beans, drained and rinsed, or 1 ½ cups cooked black beans
Freshly ground black pepper, to taste
4 ounces (1 packed cup) Monterey Jack cheese or pepper jack cheese (for extra kick)
10 corn tortillas
Garnishes: Chopped red onion or radish or green onion, cilantro leaves and crumbled Cotija or feta cheese

At a glance

PER SERVING · TIME 70M

CAL 10%·PRO 17%

CARBS 27G52% OF CAL

5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR

FAT 9G37% OF CAL

3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 45m
Sodium: 623mg
Total sugar: 4g
Added sugar: ≥0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 429mg
Calcium: 138mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 623MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Christmas Enchiladas

Nutrition & ingredients

Ingredients

At a glance