Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Christmas Donuts Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 34G76% OF CAL
2G FIBER22G SUGAR11G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive vegan donuts with Christmas sprinkles, glazed with vanilla icing. Cakey and moist, they're a fun, family-friendly holiday treat that bakes quickly.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 1/4 cup unsweetened almond or oat milk (regular milk will work if you're not vegan)
- 1/4 cup melted vegan butter (regular butter will work if you're not vegan)
- 1 cup sugar
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 cup vegan sprinkles
- 2 cup regular or gluten free all purpose flour
- 1 cup powdered sugar
- 1 tbsp unsweetened almond or oat milk (regular milk will work if you're not vegan)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 34G76% OF CAL
2G FIBER22G SUGAR11G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 43mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.