The Recipe Critic · by Alyssa Rivers
Christmas Dessert Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 51%·PRO 20%
CARBS 141G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER88G TOTAL SUGAR
FAT 52G46% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive no-cook board arranged with holiday candies, chocolates, cookies, fresh fruit, and festive decorations. Perfect for impressing guests at Christmas gatherings with a visually stunning dessert spread.
starteramericandairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Pomegranate (split into fourths)
- Strawberries
- Orange cranberry scones
- Molasses cookies
- Large dark chocolate candy cane pretzels
- Waffle cookies
- Biscotti cookies
- Baton wafer cookies
- Chocolate covered peppermint cookies
- Christmas tree cookies
- Mini present brownies
- Gingerbread men
- Mint chocolate squares
- White chocolate peppermint kisses
- Wrapped chocolate balls
- Chocolate orange
- Mini peppermint meringue
- White chocolate peppermint bark
- Red chocolate covered cherries
- Wrapped Caramels
- Chocolate nut clusters
- Homemade chocolate sauce
At a glance
PER SERVING · TIME 20M
CAL 51%·PRO 20%
CARBS 141G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER88G TOTAL SUGAR
FAT 52G46% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 342mg
- Total sugar
- 88g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.