Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Christmas Cupcakes Recipe Tutorial
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 16%
CARBS 120G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER90G TOTAL SUGAR
FAT 33G37% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple decorating tutorial showing four variations on cupcakes using frosting, food coloring, marshmallows, and sprinkles. Quick and fun for holiday gatherings or kids' parties.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 Cupcakes
- 2 recipes vanilla frosting (or 4 cans vanilla frosting)
- Food Coloring
- Sprinkles
- Marshmallows (for the snowmen)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 16%
CARBS 120G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER90G TOTAL SUGAR
FAT 33G37% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 622mg
- Total sugar
- 90g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.