FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Christmas Cupcakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 8%
CARBS 57G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cupcakes topped with peppermint-vanilla buttercream frosting and decorated with snowflakes. A dye-free, festive holiday dessert that's easy to make.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ¼ cup greek yogurt (room temperature)
- ¼ cup vegetable oil
- ½ cup whole milk (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup unsalted butter (room temperature)
- 3 cups powdered sugar
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon pure peppermint extract
- Pinch of salt (optional)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 8%
CARBS 57G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 95mg
- Total sugar
- 46g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.