Christmas Cupcakes
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Preppy Kitchen · by John Kanell5.0 (29)

Christmas Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 6%
CARBS 77G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER66G TOTAL SUGAR
FAT 32G48% OF CAL
19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist and fluffy vanilla cupcakes decorated festively with vanilla buttercream. Versatile for any occasion, though marketed as Christmas-themed. A year-round favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 2/3 cups all purpose flour (200g)
  • 1 cup granulated sugar (200g)
  • 1/4 tsp baking soda (1g, heaping)
  • 1 tsp baking powder (4g, heaping)
  • 1/4 tsp kosher salt (1g)
  • 3/4 cup unsalted butter (190g, room temperature)
  • 3 egg whites
  • 1 tbsp vanilla extract (15mL)
  • 1/2 cup sour cream (120g)
  • 1/2 cup whole milk (118mL)
  • 2 lbs confectioners sugar (900g)
  • 1 lb unsalted butter (450g)
  • 1 tsp vanilla extract (5mL)
  • 1 tbsp heavy cream (15mL)
  • 1 pinch salt
  • 1 tsp whole milk (5mL)
  • red, green, and orange food coloring
  • gold or silver sugar pearls
  • rainbow sugar pearls
  • large marshmallows
  • 3 tbsp candy melts (black)
PREP
20M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.