Little Sunny Kitchen · by Diana★ 5.0 (10)
Christmas Crack (Saltine Toffee)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 16G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine crackers transformed into a crispy, buttery toffee and chocolate candy with pecans. An addictive holiday treat that looks and tastes impressive.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 saltine crackers
- 1 cup (225g) unsalted butter (2 sticks)
- 1 cup (200g) light brown sugar (packed)
- 2 cups (340g) semi-sweet chocolate chips (I recommend Guittard or Ghirardelli)
- 1 cup (125g) pecans (4 ounces, roughly chopped, toasted if desired (see note))
- ½ cup holiday sprinkles
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 16G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 31mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 5mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.