
Preppy Kitchen · by John Kanell★ 5.0 (9)
Christmas Crack Recipe
NUTRITION · PER SERVING183M COOK
CAL 20%·PRO 5%
CARBS 50G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER41G TOTAL SUGAR
FAT 25G55% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine crackers topped with caramel and chocolate, then finished with nuts. A sweet and salty festive candy treat.
dessertamerican🌡️ thermometer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 28 saltine crackers
- ¾ cups salted butter ((170g))
- 1 cup firmly packed light brown sugar ((220g))
- 1 (12-ounce/340g) bag semi-sweet chocolate chips
- Toppings such as chopped nuts, sprinkles, flaked salt, or candy
At a glance
PER SERVING · TIME 183M
CAL 20%·PRO 5%
CARBS 50G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER41G TOTAL SUGAR
FAT 25G55% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 197mg
- Total sugar
- 41g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
